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Server
Job
De Poca Madre Modern Mexican Kitchen
Corona, CA (In Person)
$35,152 Salary, Part-Time
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Job Description
Server De Poca Madre Modern Mexican Kitchen Corona, CA Job Details Part-time From $16.90 an hour 17 hours ago Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Food service health code compliance Fine dining experience Safety regulations Basic math Menu item upselling Wine service Host/hostess experience Food and beverage recommendations OpenTable Cash register operations Food safety sanitizing procedures Beverage recommendations Payment processing in food service Suggestive selling Safety protocol implementation Food Handler Certification Full Job Description Job Overview We are seeking an energetic and attentive Server to join our dynamic hospitality team! As a Server, you will be the face of our restaurant, creating memorable dining experiences through exceptional customer service, expert food and beverage knowledge, and efficient service. Your enthusiasm and professionalism will help foster a welcoming atmosphere where guests feel valued and cared for. This role offers an exciting opportunity to showcase your culinary passion, sales skills, and hospitality expertise in a vibrant environment. Responsibilities Greet guests warmly and provide attentive, personalized service throughout their dining experience Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff Serve food, beverages, cocktails, and spirits with professionalism, including wine knowledge and cocktail experience Upsell menu items to enhance guest satisfaction and increase sales opportunities Process transactions efficiently using POS systems while handling cash, credit cards, and other payment methods accurately Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food handling, food preparation support, and ensuring proper sanitation in compliance with health regulations Requirements Previous restaurant or food service experience is highly preferred; fine dining experience is a plus Knowledge of POS systems such Square POS, Clover POS; experience with OpenTable is advantageous Strong customer service skills with a friendly, positive attitude Ability to manage time effectively during busy service periods Familiarity with wine knowledge, spirits, cocktail preparation, and upselling techniques Experience in food handling, sanitation practices, and food safety regulations Excellent communication skills and the ability to work collaboratively within a team Basic math skills for sales transaction processing and cash handling Previous host/hostess or bussing experience is beneficial but not required Join us to deliver outstanding guest experiences in a lively setting where your enthusiasm makes all the difference! We value energetic team players who are passionate about hospitality and eager to grow their skills in a fast-paced environment.