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Saloon + Restaurant Team
Job
The Saloon at The Jack London Lodge
Glen Ellen, CA (In Person)
Full-Time
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Job Description
Join our dynamic Saloon and Restaurant team, where energy, hospitality, and exceptional service come together to create memorable experiences for our guests. This position offers an opportunity to develop your skills in food service, customer relations, and hospitality operations while working in a fast-paced, energetic setting.
We're currently accepting resumes for all levels of experience. We believe great team members come from all backgrounds and experience levels, and we're always looking for individuals who bring a positive attitude, strong work ethic, and a genuine desire to be part of a great team.
If you enjoy working in a fast-paced, guest-focused environment and take pride in delivering exceptional experiences, we encourage you to apply.
What we're looking for:
Guest-focused mindset with a commitment to providing exceptional serviceReliability and professionalismStrong sense of responsibilityWillingness to learn, take initiative, and continuously grow skillsA commitment to providing excellent service and maintaining company standards and expectationsAdaptability in a fast-paced environmentA strong work ethic and attention to detailA desire to contribute to a positive workplace cultureAll levels of experience are welcome. Food and beverage experience a plusResponsibilitiesGreet guests warmly and provide exceptional guest relations from arrival to departureTake accurate orders using POS systems Upsell menu items and specials to enhance guest experience and increase sales opportunitiesServe food and beverages promptly while maintaining high standards of presentation and sanitationManage table cleanliness by bussing and resetting tables efficiently during service shiftsHandle cash transactions accurately, and processing payments through POS systemsMaintain food safety standards by adhering to sanitation protocols, food handling practices, and kitchen safetyAssist with food preparation tasks when needed, supporting kitchen staff Support bar operations Experience-Previous experience in food service or restaurant environments is preferred but will train the right candidateFamiliarity with POS systemsStrong customer service skills with the ability to engage guests and handle guest relations professionallyKnowledge of food safety regulations, sanitation standards, and proper food handling techniquesDemonstrate ability to manage time effectively in busy environments while maintaining attention to detailBasic math skills for cash handling, billing accuracy, and transaction management are requiredWe are seeking candidates for both Front and Back of house.
We're currently accepting resumes for all levels of experience. We believe great team members come from all backgrounds and experience levels, and we're always looking for individuals who bring a positive attitude, strong work ethic, and a genuine desire to be part of a great team.
If you enjoy working in a fast-paced, guest-focused environment and take pride in delivering exceptional experiences, we encourage you to apply.
What we're looking for:
Guest-focused mindset with a commitment to providing exceptional serviceReliability and professionalismStrong sense of responsibilityWillingness to learn, take initiative, and continuously grow skillsA commitment to providing excellent service and maintaining company standards and expectationsAdaptability in a fast-paced environmentA strong work ethic and attention to detailA desire to contribute to a positive workplace cultureAll levels of experience are welcome. Food and beverage experience a plusResponsibilitiesGreet guests warmly and provide exceptional guest relations from arrival to departureTake accurate orders using POS systems Upsell menu items and specials to enhance guest experience and increase sales opportunitiesServe food and beverages promptly while maintaining high standards of presentation and sanitationManage table cleanliness by bussing and resetting tables efficiently during service shiftsHandle cash transactions accurately, and processing payments through POS systemsMaintain food safety standards by adhering to sanitation protocols, food handling practices, and kitchen safetyAssist with food preparation tasks when needed, supporting kitchen staff Support bar operations Experience-Previous experience in food service or restaurant environments is preferred but will train the right candidateFamiliarity with POS systemsStrong customer service skills with the ability to engage guests and handle guest relations professionallyKnowledge of food safety regulations, sanitation standards, and proper food handling techniquesDemonstrate ability to manage time effectively in busy environments while maintaining attention to detailBasic math skills for cash handling, billing accuracy, and transaction management are requiredWe are seeking candidates for both Front and Back of house.