Servers, Bartendes and Line Cooks - Zaytinya Palo Alto

Servers, Bartendes and Line Cooks - Zaytinya Palo Alto Jose Andres Group - 5.0 Palo Alto, CA Job Details Part-time | Full-time $18.70 - $26.00 an hour 1 hour ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications Food handling Teamwork Guest relations Food hygiene Food preparation Cross-functional communication Customer complaint resolution

Full Job Description Job Title:

Line Cook, Server, Bartender Location:

Palo Alto - Zaytinya by José Andrés

Department:

Operations (Front & Back of House)

Employment Type:

Hourly, Non-Exempt About José Andrés Group & Zaytinya José Andrés Group (JAG), led by Chef José Andrés, is a global hospitality company recognized for its creativity, culinary excellence, and commitment to delivering exceptional guest experiences. Zaytinya is a vibrant Eastern Mediterranean concept inspired by the cuisines of Turkey, Greece, and Lebanon. With a focus on mezze-style dining, bold flavors, and a dynamic atmosphere, Zaytinya brings people together through food, culture, and hospitality. Position Summary Line Cooks, Servers, and Bartenders are essential to delivering the energy, precision, and hospitality that define Zaytinya. Each role contributes to a seamless and engaging guest experience—whether through executing dishes with consistency, guiding guests through a shared dining journey, or crafting beverages with skill and creativity. Key ResponsibilitiesGuest Experience & Hospitality (Servers & Bartenders) Deliver warm, knowledgeable, and engaging service that reflects Zaytinya's vibrant hospitality. Guide guests through a mezze-style dining experience , including pacing, sharing, and recommendations. Anticipate guest needs and personalize service to create memorable experiences. Handle guest concerns with professionalism and urgency. Culinary Execution (Line Cooks) Prepare and execute menu items to recipe and presentation standards. Maintain consistency, quality, and timing during service. Execute proper mise en place, station setup, and prep work. Support menu changes, specials, and seasonal offerings. Beverage Execution (Bartenders) Prepare cocktails, wine, and beverages to JAG standards. Maintain speed, accuracy, and consistency behind the bar. Engage guests with strong product knowledge and recommendations. Service Execution & Teamwork Follow JAG service standards and maintain strong communication between FOH and BOH. Work collaboratively with team members to ensure smooth, efficient service. Support teammates during peak periods and maintain service flow. Participate in pre-shift meetings, tastings, and ongoing training. Product Knowledge & Sales (FOH) Develop strong knowledge of Eastern Mediterranean cuisine, ingredients, and techniques. Make thoughtful food and beverage pairing recommendations. Drive sales through confident upselling and guest engagement. Cleanliness, Safety & Compliance Follow all DOH, food safety, and sanitation standards. Maintain clean and organized workstations, kitchens, and service areas. Adhere to all company policies and safety procedures. Role-Specific ExpectationsLine Cooks Execute dishes with precision, consistency, and attention to detail. Maintain organization, cleanliness, and proper food handling standards. Communicate clearly with chefs and team members during service. Servers Lead guests through the full dining experience with confidence and attention to detail. Manage multiple tables while maintaining pacing and service quality. Bartenders Create a welcoming and energetic bar experience. Balance guest engagement with efficient beverage production. Required Qualifications Previous restaurant experience preferred (role-dependent). Strong communication and teamwork skills. Ability to work in a fast-paced, high-energy environment. Interest in Mediterranean cuisine and hospitality. Positive attitude and strong work ethic. Availability to work evenings, weekends, and holidays. Physical Requirements Ability to stand and move for extended periods (8+ hours). Ability to lift and carry up to 30-40 lbs (role-dependent). Comfortable working in a fast-paced kitchen or dining environment. In Return, We Offer You Competitive hourly wages + tips (FOH roles) Flexible scheduling Career growth opportunities within José Andrés Group Employee dining and partner discounts A dynamic, team-driven work environment Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Pay:

$18.70 - $26.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Referral program Vision insurance

Work Location:

In person