Busser/Food Runner

Position:

Busser /

Food Runner Location:

Noir Sushi & Sake Fusion Lounge -

Gaslamp Quarter, San Diego, CA Employment Type:

Part-Time / Full-Time (Evenings & Weekends Required)

Compensation:

Competitive Hourly Wage About Noir Noir Sushi & Sake Fusion Lounge is an elevated Japanese dining concept in the heart of San Diego's Gaslamp Quarter. We blend refined sushi craftsmanship with modern flavors to create an elegant, high-energy experience. Our culture is rooted in precision, professionalism, and exceptional hospitality. Role Overview We are seeking a Busser / Food Runner to support our front-of-house team and uphold the smooth flow of service. This role is essential in ensuring dishes are delivered accurately, the dining room remains organized, and all service areas are consistently guest-ready. Key Responsibilities Deliver food from the sushi bar and kitchen promptly and accurately Present and describe dishes clearly, with attention to detail and proper guest positioning Clear, clean, and reset tables efficiently between seatings Maintain cleanliness and organization across dining areas, floors, and service stations Assist with water and non-alcoholic beverage service throughout the shift Support servers and hosts to maintain seamless service flow Restock dishes, napkins, glassware, and all other front-of-house supplies Receive incoming shipments, organize inventory, and restock the back-of-house properly Ensure silverware, linens, and service tools are consistently replenished Complete all opening, mid-shift, and closing duties as assigned Requirements 12+ months experience in a high-volume restaurant preferred Ability to carry multiple plates and navigate a busy dining room with confidence Strong communication skills and attention to presentation Ability to multitask, stay organized, and adapt to fast-paced service needs Punctual, reliable, and maintains a clean, professional appearance Able to lift up to 40 lbs and stand for extended periods Valid Food Handler Certification (or willingness to obtain before starting) What We Offer A disciplined, high-standard team environment Training and exposure to upscale dining and Japanese culinary artistry

Pay:

$17.75 - $19.00 per hour

Work Location:

In person