cocktail server

cocktail server Fomo Asian kitchen & Bar San Jose, CA Job Details Part-time $18.50 - $23.00 an hour 8 hours ago Benefits Paid training Employee discount Flexible schedule Food provided Qualifications Guest relations Interpersonal skills Menu item upselling Hospitality industry experience Suggestive selling Cocktail experience Restaurant experience Food Handler Certification Full Job Description

ABOUT THE ROLE

At FOMO Asian Kitchen & Bar , a Server is more than just a food runner—you are a Guest Experience Specialist and a key driver of the venue's energy. In our million-dollar concept, you are the face of FOMO, responsible for delivering world-class Asian cuisine and high-octane Bottle Service. You must be a master of hospitality, an expert at upselling, and a high-energy team player who thrives in a fast-paced nightlife environment. FOMO is far more than a restaurant; it is a high-energy creative hub where culinary boundaries are shattered and the night comes alive. We specialize in Modern Asian Fusion rooted in a strong Vietnamese soul—taking traditional flavors and redefining them for a contemporary, world-class setting. But the FOMO experience doesn't stop at the plate. Here, world-class dining meets an electric atmosphere powered by Live DJs , seamless service, and a Premium venue design that sets the stage for unforgettable nights. We don't just serve meals; we curate a sensory journey where food, drink, and sound collide.

KEY RESPONSIBILITIES

Service Excellence:

Deliver professional, seamless food and beverage service according to FOMO's premium standards.

Bottle Service Execution:

Execute high-energy Bottle Service rituals, coordinating with DJs, dancers, and the bar team to create "peak moments" for guests.

Revenue Optimization:

Actively consult and upsell signature cocktails, premium bottles, and food pairings to maximize the average check per table.

Event Flow Coordination:

Collaborate with the Front Leader and Bar team during high-profile event nights to ensure smooth transitions and guest satisfaction.

Operational Agility:

Support setup and breakdown for special activations; remain flexible to assist in multiple zones as the night's energy shifts.

Financial Accuracy:

Manage transactions with precision and speed, ensuring all billing is handled professionally.

Venue Integrity:

Maintain a pristine station and assist in the complete opening/closing procedures to keep the venue "stage-ready."

GOALS Revenue Growth:

Drive sales through strategic upselling and bottle service promotion.

Vibe Integration:

Contribute to the venue's high-energy atmosphere through proactive and engaging service.

Guest Loyalty:

Ensure every guest receives a "Wow" experience that encourages repeat visits.

QUALIFICATIONS

Experience:

0.5-2+ years in high-volume Bars, Premium Lounges, or Asian Fusion concepts.

Sales Mindset:

Natural ability to read the table, engage guests, and upsell without being intrusive.

Nightlife Fluency:

Understanding of bottle service flow, event dynamics, and working in a high-decibel environment.

Stamina & Agility:

Ability to stay energized and focused throughout long night shifts and peak periods.

Professionalism:

Polished appearance, strong communication skills, and a commitment to hospitality excellence.

Compliance:

Valid [Insert Local Certification, e.g., Food Handler/RBS] certifications.

BENEFITS

Competitive base pay with significant earning potential through tips and performance bonuses. Opportunity to work within a high-profile Professional training in premium spirits, cocktails, and high-end service standards. Employee dining discounts and a dynamic, growth-oriented work culture.

Pay:

$18.50 - $23.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person