Eos & Nyx Brunch Server

Overview:

As a Brunch Server, you'll be a key player in creating memorable dining experiences for our guests. You'll provide exceptional hospitality, manage food and beverage service, and ensure that every guest feels welcomed and well-cared for. Daily training and tastings will enhance your knowledge of our offerings, allowing you to expertly guide and inform our guests.

Responsibilities:

Hospitality:

Deliver outstanding service with a gracious and welcoming demeanor.

Guest Engagement:

Attend to guests promptly upon arrival and throughout their dining experience.

Menu Knowledge:

Maintain comprehensive knowledge of food and beverage offerings to provide informed recommendations.

Allergy Awareness:

Understand and address food allergies or dietary restrictions, ensuring guest safety and satisfaction.

Service:

Take and accurately document orders, serve food and drinks, and make recommendations for menu items and additions.

Table Management:

Arrange and reset tables, manage table settings, and ensure a clean and organized dining area.

Order Accuracy:

Place orders with the kitchen staff and ensure they are executed correctly.

Restaurant Upkeep:

Perform opening and closing side work duties, including maintaining and cleaning restaurant areas.

Payment Processing:

Handle payments accurately and process transactions efficiently.

Health Regulations:

Adhere to health department regulations and safety standards.

Qualifications:

Proficiency with OpenTable, Toast, or similar POS systems. Valid Food Handlers Card and Responsible Beverage Service (RBS) certification. Solid understanding of full-service restaurant operations and terminology. Strong professional communication skills and a commitment to high grooming and dress code standards.

Hours:

Part-Time:

Availability for morning shifts on weekends and holidays. Sunday brunch is required.

Weekly Hours:

16-20 hours per week.

Physical Requirements:

Ability to lift 40+ lbs. and navigate stairs to the mezzanine floor. Why Join Us?

Dynamic Work Environment:

Thrive in a creative, fast-paced setting.

Continuous Learning:

Benefit from daily training and tastings to deepen your food and beverage knowledge.

Growth Opportunities:

Develop your career within a supportive and innovative team. If you're passionate about delivering exceptional service and excited to be part of a vibrant team, we'd love to hear from you!

Job Type:

Part-time Pay:

$18.45 per hour

License/Certification:

Food Handler Certification (Required) ServSafe (Preferred) Ability to

Commute:

San Jose, CA 95113 (Required)

Work Location:

In person