Food Runner Busser

Overview Join our dynamic hospitality team as a Food Runner Busser, where your energetic spirit and attention to detail will elevate the guest experience. In this vital role, you will ensure seamless service flow by efficiently delivering food from the kitchen to tables, clearing and resetting dining areas, and supporting our servers and culinary staff. Your enthusiasm and commitment to hospitality will help create memorable moments for our guests, fostering a lively and welcoming atmosphere. This paid position offers a fantastic opportunity to develop your skills in food service, customer interaction, and restaurant operations within a vibrant environment. Responsibilities Deliver freshly prepared food promptly from the kitchen to designated tables, ensuring accuracy and presentation standards are maintained. Clear used dishes, glassware, and utensils efficiently, maintaining cleanliness and organization in dining areas. Reset tables quickly and correctly to prepare for incoming guests, adhering to sanitation and safety standards. Support servers by assisting with guest needs, refilling beverages, and providing attentive guest service. Maintain cleanliness of service stations, dining floors, and surrounding areas throughout shifts. Communicate effectively with kitchen staff, servers, and management to coordinate timely service delivery. Uphold food safety standards by handling dishes and utensils properly and following sanitation protocols. Skills Previous experience in food service or restaurant environments is highly desirable. Strong knowledge of food handling procedures and safety regulations. Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Experience in bussing or supporting banquet events enhances your versatility in hospitality settings. Excellent communication skills to interact confidently with team members and guests. Ability to work efficiently in fast-paced environments while maintaining attention to detail. Knowledge of culinary practices or kitchen operations is beneficial for understanding food flow. Demonstrated commitment to guest services and hospitality excellence. This role is perfect for motivated individuals eager to grow within the hospitality industry while delivering exceptional guest experiences through energetic teamwork and dedicated service!

Pay:

$17.00 - $20.00 per hour

Work Location:

In person