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Job Description
The award-winning boutique hotel MOLLIE Aspen is home to the celebrated French bistro Petit Trois, helmed by Michelin-starred Chef Ludo Lefebvre. Petit Trois Aspen offers a menu of timeless French bistro classics and locally inspired creations, complemented by a world-class wine program curated by Master Sommeliers Dustin Wilson and Sabato Sagaria. Become a part of a contemporary culture that celebrates individuality, creativity, and teamwork! We are redefining the essence of hospitality and are looking for energetic, down-to-earth team players who thrive by making genuine connections, crafting experiences, and fostering good vibes. We are hiring On-Call Banquet Servers to deliver exceptional service for private events, meetings, weddings, and special functions. This role is perfect for hospitality professionals who enjoy a dynamic, fast-paced environment and have a passion for creating memorable guest experiences.
Location:
Aspen, CO Start Date:
ASAP Employment Type:
On-Call, Non-Exempt Schedule:
On-Call;
Varies Category:
Food & Beverage Pay Rate:
$15.16/hour plus tips
Preferred Skills and Experience:
Assist with setup of banquet spaces, including arranging tables, chairs, linens, place settings, glassware, and décor according to event specifications. Ensure all service areas are stocked and ready prior to guest arrival. Deliver professional, friendly, and efficient service during events. Execute various service styles (plated, buffet, family-style, cocktail reception) according to the event plan. Serve clear food and beverages in a timely manner, ensuring guest satisfaction. Provide wine, beer, and cocktail service in compliance with responsible alcohol service guidelines. Anticipate and respond to guest needs, communicating any dietary concerns or special requests to the Banquet Captain or Manager. Assist with post-event breakdown, including clearing tables, stacking chairs, and returning equipment to proper storage. Handle all service ware, linens, and equipment carefully to prevent damage or loss. Maintain cleanliness, organization, and sanitation of event spaces and service areas. Adhere to all food safety, hygiene, and safety protocols. Collaborate with team members to ensure seamless event execution.
Operational Efficiency:
Maintain inventory levels, monitor food costs, and implement efficient purchasing strategies to optimize kitchen performance. Implement and maintain strict hygiene and food safety standards in accordance with local regulations.
Collaboration and Communication:
Collaborate with other departments, such as front-of-house staff and management, to create a seamless and exceptional dining experience.
Physical Demands:
The physical demands essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus. The duties of this position may change from time to time. HayMax Lodging reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Knowledge, Skills, and Abilities:
Excellent communication skills and a hospitality-driven mindset. Ability to adapt to different event formats and schedules. Strong attention to detail and multitasking ability. Ability to work flexible hours, including weekends, evenings, and holidays. Prior banquet or catering experience preferred; Spanish language skills a plus.
Education and Experience:
1 year of hospitality, banquet, or customer service experience preferred. High school diploma preferred. ServSafe or equivalent food safety certification preferred.
Physical Demands:
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Benefits:
Annual and Seasonal Bonus Opportunities Medical/Dental/Vision Hotel Discounts IRA Retirement Plan Paid Vacation, Sick and Volunteer Days Employee Incentive Programs Bus Passes Included For more information, contact: jobs@molliaspen.com 970.989.9504 MOLLIE Aspen is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.
