Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
FOH SERVERS
Job
Molino Chido
Aurora, CO (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Molino Chido is a casual, artisanal taqueria at Stanley Marketplace. Our menu consists of tacos created with in-house tortillas, seasonal small plates, large format proteins, low intervention wines, agave spirits, craft cocktails, caguamas and energy!
We're seeking to add part time to full time servers to our taco squad!
We place the utmost priority on true hospitality and emotional intelligence for the guest, your teammates and the community. Although casual, you'll be working and learning from award winning chefs, managers and teammates.
We're looking for applicants with the following characteristics:-True hospitality and happiness towards the guest and your teammates-
Ultimately, we're building a fun, exciting experience for a diverse community with the goal of creating simple, delicious food based on the traditional techniques of Mexican food ways!
We're seeking to add part time to full time servers to our taco squad!
We place the utmost priority on true hospitality and emotional intelligence for the guest, your teammates and the community. Although casual, you'll be working and learning from award winning chefs, managers and teammates.
We're looking for applicants with the following characteristics:-True hospitality and happiness towards the guest and your teammates-
Kaizen:
the desire to improve everyday with positivity-Enjoys working in a fast paced, high energy environment-Desire to learn from other cultures-Detail oriented-Takes direction well-Enjoys doing things the right wayMolino Chido Taqueria, Bebidas y Mas is a collaboration by two of Colorado's most esteemed chefs. Michael Diaz De Leon (1 Michelin Star, James Beard Finalist) & Tommy Lee (Hop Alley & Uncle Ramen, James Beard Nominee & Michelin Bib Gourmand) helm the Mexico City-inspired eatery with a focus on house made tortillas, tacos, communal plates, natural wines, cocktails and Mexican beer.Ultimately, we're building a fun, exciting experience for a diverse community with the goal of creating simple, delicious food based on the traditional techniques of Mexican food ways!