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Part time Buser
Job
Breakfast at Angelo’s
Newington, CT (In Person)
$34,517 Salary, Part-Time
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Job Description
Part time Buser Breakfast at Angelo's Newington, CT Job Details Part-time $15.50 - $17.50 an hour 1 day ago Benefits Flexible schedule Qualifications Customer communication Full Job Description Job Overview Join our dynamic team as a Part-Time Buser and become a vital part of delivering exceptional dining experiences! In this energetic role, you will support our restaurant operations by maintaining a clean and organized environment, efficiently bussing tables, and assisting with food service tasks. Your enthusiasm and attention to detail will help ensure our guests enjoy a welcoming atmosphere where they can relax and savor their meals. This position offers flexible hours perfect for those looking to gain valuable experience in the food industry while contributing to a lively hospitality environment. Duties Clear and clean tables promptly to prepare for incoming guests, ensuring a tidy dining area at all times Assist servers with food running, delivering dishes accurately and efficiently to enhance guest satisfaction Maintain cleanliness in the dining area, including sweeping, wiping down surfaces, and resetting tables for new guests Support food handling and preparation tasks under supervision to uphold safety and hygiene standards Help with setting up catering events or special functions as needed, ensuring smooth service delivery Communicate effectively with team members to coordinate service flow and address guest needs promptly Restock supplies such as utensils, napkins, and condiments to keep service seamless and efficient Qualifications Previous experience in food service, restaurant work, or hospitality is preferred but not required; eagerness to learn is key! Strong cleaning skills with an eye for detail to maintain a spotless dining environment Excellent communication skills to interact positively with guests and team members Ability to handle food safely and follow proper food handling procedures Experience in bussing, serving, or catering roles is a plus but not mandatory; training will be provided Reliable and punctual with a positive attitude that contributes to a lively team atmosphere Prior kitchen or hotel experience can be advantageous but is not essential; enthusiasm for the food industry is what matters most Join us in creating memorable dining moments! This role provides an excellent opportunity to develop your skills in the food industry while working in a vibrant hospitality setting. We value energetic team players who are committed to delivering outstanding guest service every day.