Lead Server - Full Time

Lead Server (Trainer)

• Fulltime Position 1
• Sun•Wed 11:30am-8pm Position 2•Wed•Sat 11:30am-8pm Lead the Floor.

Serve the Tables. Set the Standard. Do you love being on the floor, serving guests and leading a team? Are you happiest when you're taking tables, coaching staff in the moment, and keeping the dining room humming? If you're a hands-on leader with a passion for hospitality, this role is for you. We're looking for a Lead Server (Trainer) who leads by example—someone who isn't afraid to grab an apron, take a section, and show the team what great service really looks like. What You'll Do This is a working lead position. You're not just managing—you're serving right alongside the team. Actively take and serve tables during meal service, delivering warm, attentive, professional hospitality Take orders, answer menu questions, deliver meals, refill beverages, and clear tables with grace and efficiency Set the tone on the floor by modeling service standards and professionalism Coordinate seating of residents and guests to ensure smooth, timely service Supervise the appearance of the dining room and server stations Schedule server stations and assign pre

• and post-shift side work Train and mentor new and existing servers, including safety and service protocols Manage meal counts, reservations, and additional charges using the POS system Communicate with the Dining Room Manager regarding flow, staffing, and guest experience Step in where needed—from beverage and bar service to hands-on support during busy shifts Bottom line: you're the go-to leader and an exceptional server.

Our Hospitality Philosophy We believe great service is personal.

Our team:

Greets residents, coworkers, and guests warmly—by name and with a smile Anticipates needs and pays attention to the details Works together with accountability and respect Embraces differences and creates a welcoming environment Treats every meal as an opportunity to make someone's day better What You Bring High school diploma or equivalent At least 2 years of Lead Server or Trainer experience in a fine dining restaurant, hotel, club, or similar setting Proven ability to take tables and lead service simultaneously Strong leadership, communication, and coaching skills Comfort using POS systems Flexible availability, including weekends Required state health and/or alcohol certification A positive, team-first attitude and a genuine love of hospitality The Physical Side You'll be on your feet most of the day—standing, walking, bending, lifting (up to 50 lbs), and staying active in a fast-paced dining environment. Why Join Us? We're more than a workplace—we're a community. Our wellness-focused culture supports residents and team members in meaningful ways, offering a fulfilling environment where your leadership and service truly matter. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement

• please apply, we'd love to get to know you!

EEO Employer Pay:

$19.00

• $22.

00 per hour Expected hours: 32 per week

Work Location:

In person