F.O.H. Server/Wine Tender
Job
Le Petit Paris
Atlantic Beach, FL (In Person)
$29,120 Salary, Full-Time
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Job Description
F.O.H. Server/Wine Tender Atlantic Beach, FL Job Details Part-time | Full-time From $14 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Qualifications Food handling Customer relationship building Guest relations Wine knowledge Sales transaction processing Financial transaction processing Fine dining experience Basic math Greeting customers Processing cash transactions Bussing Customer inquiry handling Sanitation procedures Food & beverage industry Mixology Cleaning POS systems Order entry Food safety Entry level Time management Full Job Description -Overview Join our team as a Front of House Server and Wine Tender at our new bar featuring Tapas-style shareable and Wine-based cocktails. This role combines exceptional customer service with a passion for fine wines and food in an elevated nighttime bar environment. Front of house workers engage with guests, recommend wine pairings, and ensure seamless service. Your energy and professionalism will contribute to a welcoming atmosphere that keeps guests returning time and again. -Duties Greet guests warmly upon arrival and guide them through the dining experience with attentive service. Take accurate orders using Toast POS system, ensuring quick and precise entry. Recommend wine pairings and upsell menu items to enhance the guest experience and increase sales. Serve food and beverages efficiently while maintaining high standards of presentation and sanitation. Assist with food handling, bussing tables, and maintaining cleanliness in compliance with sanitation standards. Collaborate with kitchen staff and other team members to deliver exceptional guest service in a fine dining atmosphere. Handle cash transactions accurately, including cash handling and cashiering duties, while maintaining POS system integrity. Support guest relations by addressing inquiries promptly and ensuring overall satisfaction throughout their visit. -Qualifications Experience in food service or restaurant settings, preferably in fine dining or upscale environments. Demonstrated ability in upselling, sales techniques, and providing exceptional customer service. A strong foundation in wine-based service; knowledge of wine varietals and proper serving techniques is highly desirable. Excellent time management skills to handle multiple tables efficiently during peak hours. Basic math skills for cash handling, billing accuracy, and transaction processing. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Strong guest relations skills coupled with hospitality experience to create welcoming experiences for all guests. Join us if you're passionate about delivering outstanding hospitality experiences! Bring your energy, expertise, and enthusiasm to our team — where every shift is an opportunity to delight guests and grow your career alongside our local growing community!
Pay:
From $14.00 per hourBenefits:
401(k) matching Dental insurance Employee discount Health insurance Vision insuranceWork Location:
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