Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Server

Job

Salumeria 104 Atlantic Beach

Atlantic Beach, FL (In Person)

Full-Time

Posted 4 weeks ago (Updated 3 days ago) • Actively hiring

Expires 8/3/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Server Salumeria 104 Atlantic Beach 60 Ocean Blvd, Atlantic Beach, FL 32233 $10.98 an hour - Part-time, Full-time $10.98 an hour - Part-time, Full-time Miami-based Salumeria 104, a trattoria-style restaurant specializing in salumi plates and traditional homemade Italian dishes. Our reputation has been built on our warm and welcoming hospitality, which adds a touch of our unique Italian spirit to each concept. We believe that one of the greatest pleasures in life begin around the table, sharing moments and creating memories. G uest Focus R eliable A ttentive S ervice with the smile P assion A lways Have Fun If those above sound like your values, we are thrilled to hear from you!
POSITION SUMMARY
The primary responsibility of the server is to serve food and beverages to guests in a timely, courteous, efficient, and accurate manner. A server is the primary contact between the guest and the restaurant. The server greets the guests and performs all steps of service including but not limited to securing the payment.
JOB RESPONSIBILITIES
Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Ensure that tables are set to standards. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. May carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open and pour wine when serving guests. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Follow appropriate procedures for closing checks.
JOB REQUIREMENTS
Proven work experience as a server Proven customer service experience Familiarity with restaurant POS Team work attitude Availability to work holidays, nights, and weekends