Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Busser/Food Runner
Job
City Food Hall
Doral, FL (In Person)
$37,440 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
44
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview Join our dynamic hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this vital role, you will support the front-of-house operations by ensuring tables are promptly cleared and reset, delivering food swiftly from the kitchen to guests' tables, and assisting with overall guest satisfaction. This position offers a fantastic opportunity to develop your skills in food service, customer interaction, and restaurant operations within a lively and welcoming environment. Paid training is provided, and your contributions are essential to our success! Responsibilities Clear and reset tables efficiently to maintain a clean and inviting dining area. Deliver food orders from the kitchen to guests' tables accurately and promptly, ensuring presentation standards are met. Assist servers with bussing duties, including removing used dishes, glassware, and utensils while adhering to safe handling practices. Support the kitchen team with basic food handling and preparation tasks as needed, maintaining food safety standards. Communicate effectively with team members using POS systems such as Aloha POS or Micros POS to ensure smooth service flow. Help set up banquet or special event areas when required, contributing to seamless event execution. Uphold all safety protocols related to manual handling, heavy lifting, and safe lifting practices during daily tasks. Qualifications Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key! Knowledge of food handling, serving techniques, and basic kitchen operations is advantageous. Ability to perform manual handling tasks safely, including heavy lifting and moving supplies or equipment. Strong communication skills to coordinate effectively with team members and provide excellent guest service. Familiarity with POS systems such as Aloha POS or Micros POS enhances efficiency but is not mandatory; training will be provided. Experience in banquet service or hotel hospitality settings is a plus. Demonstrated commitment to food safety standards and customer satisfaction. Join us as a Busser/Food Runner and become an integral part of creating exceptional dining experiences! Your energy, attention to detail, and dedication will help foster a vibrant atmosphere where guests feel welcomed and valued every time they visit.