BEACH CLUB SERVER

Are you a hospitality professional with experience in F&B and have a love for hospitality and genuinely exceeding expectations? Would you like to further your hospitality career in an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Pool Attendant.

This position has a competitive wage, depending on experience. All eligible full-time regular employees are also offered great benefits, including medical, dental, vision, a 401 (k) retirement savings plan, holiday pay, vacation time, paid time off (PTO), short-term disability, life insurance, AD&D, free parking, and free meals. If this sounds like the right opportunity for you to dive deeper into the hospitality industry, consider applying to join our exceptional team today!

ABOUT FISHER ISLAND CLUB HOTEL

& RESORTAccessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina. Our private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. No other Miami resort or hotel offers the type of world-class luxury and 5-star level of service that we do.

It is the superior service and attention to detail that our staff provides to our residents, members, and hotel guests that distinguishes us from other private clubs. That's why we consider the health and well-being of our staff members to be one of our highest priorities. In addition to competitive wages, we are pleased to offer a variety of excellent benefits and career growth opportunities.

Provide services to residents, club members, and hotel guests using the beach and pool facilities.

Primary Responsibilities:

Prepare room for dining by setting decorations, condiments, candles, napkins, service plates and utensilsProtect establishment and members by adhering to sanitation, safety and alcohol beverage control policiesAssist members select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsStay updated on current menu choices, specialties and menu deviationsProcess orders to the kitchen by recording members' choices; identifying members' special dietary needs and special requestsKeep kitchen staff informed by noting timing of meal progressionServe orders by picking up and delivering members' choices from bar and kitchen; deliver accompaniments and condiments from service barsRespond to additional member requirements by inquiring of needs; observing dining processMaintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to member spills or other special needsProperly open and pour wine at the tablesideConclude dining experience by acknowledging choice of restaurant; inviting members to returnObtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to membersContribute to team effort by accomplishing related results as neededProvide welcoming phone greeting and following ordering proceduresConvey menu information over the phone to member/guest and give accurate estimate of delivery timePerform basic cleaning tasks as needed or directed by supervisorAssist with special events as neededAdhere to grooming and appearance standards consistentlyPromptly address member/guest service issues and refer to management when necessaryAdditional responsibilities as assignedJob Qualifications /

Requirements Education:

High school diploma or equivalent

Experience:

2 years previous work-related skill, knowledge, or experience in casual style/family restaurant Bilingual English Spanish preferred Knowledge of food regulations and health department standardsAdheres to all professional appearance standardsWalking/Standing for long periods of time and extended distancesFrequently lift/carries up to 25 pounds; occasionally up to 40 poundsMust be able to reach hands and arms in any directionMust be able to kneel and stoop repeatedlyContinual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skillsSkillsExcellent verbal and written skillsBasic math skillsPOS efficiency Active listeningService-orientedGood telephone speaking and listening abilityWorking ConditionsMay be indoor or outdoor settingVaried weather conditions are expectedVarying scheduled to include evenings, holidays, weekend and extended hours as business dictatesEqual employment opportunityDrug free workplace