Server

Job Purpose:

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Day shifts only; weekends/holidays as needed.

Duties:

Greets, seats guests and presents with menus, place settings. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by presenting menu; making suggestions; answering food preparation questions. Transmits orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Serves orders by picking up and delivering patrons' choices. Responds to additional patron requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water/iced team glasses; being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to person; returning change or credit card and signature slip to patrons. Contributes to team effort by accomplishing related results as needed.

Skills/Qualifications:

Enthusiasm, General Math Skills, Verbal Communication, Excellent Customer Service, Conflict Resolution, Teamwork, Efficiency, Professionalism.

Job Type:

Full-time Pay:

$20.00

• $30.

00 per hour

Work Location:

In person Server Juno Beach, FL 33408 $20

• $30 an hour
• Full-time $20
• $30 an hour

•

Full-time Job Purpose:

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance. Day shifts only; weekends/holidays as needed.

Duties:

Greets, seats guests and presents with menus, place settings. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by presenting menu; making suggestions; answering food preparation questions. Transmits orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Serves orders by picking up and delivering patrons' choices. Responds to additional patron requirements by inquiring of needs; observing dining process. Maintains table setting by removing courses as completed; replenishing utensils; refilling water/iced team glasses; being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return. Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to person; returning change or credit card and signature slip to patrons. Contributes to team effort by accomplishing related results as needed.

Skills/Qualifications:

Enthusiasm, General Math Skills, Verbal Communication, Excellent Customer Service, Conflict Resolution, Teamwork, Efficiency, Professionalism.

Job Type:

Full-time Pay:

$20.00

• $30.

00 per hour

Work Location:

In person