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Fine Dining Server

Job

Azabu Miami and Lolo's

Miami Beach, FL (In Person)

Full-Time

Posted 2 days ago (Updated 14 hours ago) • Actively hiring

Expires 7/12/2026

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Job Description

Fine Dining Server Azabu Miami and Lolo's Miami Beach, FL Job Details 1 hour ago Qualifications Customer communication Fine dining experience Complementary wine pairings Customer engagement Beverage pairing Guest rapport building Food Handler Certification Full Job Description Key Responsibilities Provide exceptional, personalized table service in a fine dining environment Demonstrate in-depth knowledge of Japanese cuisine, including sushi, sashimi, omakase service, and seasonal ingredients Guide guests through the menu, offering informed recommendations on food, sake, wine, and beverage pairings Maintain a strong understanding of Japanese dining etiquette and service standards Execute steps of service with precision, including proper timing, pacing, and presentation Collaborate with chefs and kitchen staff to ensure accurate order execution and guest satisfaction Anticipate guest needs and promptly address requests or concerns Present and describe dishes with clarity, highlighting preparation methods and cultural significance where appropriate Maintain a clean, organized, and elegant dining environment Process orders and payments accurately using POS systems Uphold all health, safety, and sanitation standards Qualifications Minimum 2-3 years of fine dining serving experience (Japanese or Asian cuisine preferred) Strong knowledge of Japanese culinary traditions, sushi terminology, and ingredients Familiarity with sake, wine, and beverage pairings; sake certification is a plus Exceptional communication and guest engagement skills High attention to detail and ability to multitask in a fast-paced environment Professional appearance and demeanor Ability to work flexible hours, including evenings, weekends, and holidays Food Handler and Alcohol Service Certification (as required by local regulations) Preferred Skills & Attributes Experience with omakase-style service Knowledge of Japanese language basics (greetings, menu terms) is a plus Passion for hospitality and cultural authenticity Strong teamwork and collaboration skills Ability to remain calm and composed under pressure Physical Requirements Ability to stand and walk for extended periods Ability to carry trays and lift up to 25 lbs Ability to perform repetitive motions such as bending, reaching, and carrying Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.