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Catering Server

Job

Dvine Restaurant & Lounge

Miami, FL (In Person)

$52,000 Salary, Full-Time

Posted 3 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

Catering Server Dvine Restaurant & Lounge - 3.0 Miami, FL Job Details Temporary | Part-time | Seasonal | Full-time | Contract $20 - $30 an hour 19 hours ago Benefits Food provided Qualifications Food handling Customer communication Maintaining an organized workspace Guest relations Bussing Customer inquiry handling Sanitation procedures Attention to detail Plating Banquet experience Food industry Clean workspace maintenance Communication skills Entry level Under 1 year Full Job Description Job Summary Join our dynamic catering team as a Catering Server and become a vital part of delivering exceptional dining experiences at special events, banquets, and gatherings. In this lively role, you will provide attentive guest services, ensure smooth food presentation, and uphold the highest standards of food safety and hospitality. Your enthusiasm and professionalism will help create memorable moments for our guests while showcasing your skills in food handling, serving, and guest relations. This paid position offers an exciting opportunity to develop your culinary and hospitality expertise in a fast-paced environment. Responsibilities Serve food and beverages to guests efficiently and courteously, ensuring timely delivery and presentation. Assist with food setup, presentation, and breakdown during events or banquets. Maintain cleanliness and organization of service areas, including bussing tables and clearing dishes promptly. Support food preparation tasks as needed, adhering to food safety standards and proper handling procedures. Engage with guests to provide excellent customer service, answer questions, and address any special requests or concerns. Collaborate with kitchen staff to ensure smooth coordination between food preparation and serving. Follow all health, safety, and sanitation guidelines to uphold food safety standards throughout service. Experience Previous experience in the food industry or hospitality setting is preferred but not required; enthusiasm for guest service is essential. Culinary experience or banquet serving background is a plus, demonstrating familiarity with food presentation and event catering. Knowledge of food handling, safety procedures, and proper serving techniques is highly valued. Experience in restaurant or hotel environments can provide a strong foundation for success in this role. Strong communication skills and a friendly demeanor are important for building positive guest relations. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Prior experience with bussing, food service, or catering roles will help you excel in delivering memorable guest experiences. This vibrant role invites energetic individuals passionate about hospitality to join a team dedicated to excellence in guest services. If you thrive in lively settings where your positive attitude makes a difference, we look forward to welcoming you!
Pay:
$20.00 - $30.00 per hour
Benefits:
Food provided
Work Location:
On the road

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