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Busser/Food Runner
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Crafty Crab Monroe
Tallahassee, FL (In Person)
$27,040 Salary, Part-Time
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Job Description
Busser/Food Runner Crafty Crab Monroe Tallahassee, FL Job Details Part-time From $13 an hour 1 day ago Qualifications Customer communication Teamwork Heavy lifting Customer service Bussing Attention to detail Full Job Description Job Summary Join our vibrant hospitality team as a Busser/Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this dynamic role, you will support the front-of-house operations by ensuring tables are promptly cleared and reset, delivering food efficiently from the kitchen to guests, and assisting with overall guest satisfaction. Your proactive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps our service running smoothly and guests coming back for more. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations. Responsibilities Clear and reset tables swiftly to maintain a clean and inviting dining environment Deliver food orders from the kitchen to guests accurately and promptly using proper food handling techniques Assist servers with bussing tables, refilling beverages, and providing additional support as needed Ensure safe manual handling practices when lifting heavy trays or equipment during service Maintain cleanliness in service areas, including floors, tables, and stations, adhering to food safety standards Support kitchen staff with basic food preparation or replenishment tasks when required Operate POS systems such as Aloha POS or Micros POS for order accuracy and efficient billing processes Communicate effectively with team members to coordinate service flow and guest needs Uphold high standards of guest service by being attentive, friendly, and responsive to guest requests Follow all safety protocols related to heavy lifting, safe lifting practices, and food safety regulations Experience Previous experience in food service or restaurant environments preferred but not required; training provided Familiarity with serving, bussing, or food handling roles is advantageous Experience with POS systems such as Aloha or Micros is a plus Knowledge of banquet or hotel service environments enhances your ability to excel in this role Strong communication skills and a customer-focused attitude are essential for success Ability to perform manual handling tasks safely, including heavy lifting and safe lifting practices Basic kitchen experience or culinary knowledge is beneficial but not mandatory Prior hospitality or guest services experience helps in delivering exceptional guest experiences This energetic role is perfect for motivated individuals eager to grow within the hospitality industry. We value teamwork, safety, and excellent guest service—if you're ready to be part of a lively team dedicated to creating memorable dining moments, we want to hear from you!