Line Server (South Monroe)

Job Description Help for Job Description. Opens a new window. Perform duties which combine preparing and serving food and nonalcoholic beverages. Inform supervisors when equipment is faulty and when supplies and food are getting low and afterward order needed items. Store food in assigned containers and storage areas in order to prevent spoilage. Sanitize and clean work areas, dishes, silverware, equipment, and utensils. Carry equipment and utensils as well as food supplies to and from storage. Wash, cut and peel various foods, such as vegetables and fruits, to prepare for cooking or serving. Assist kitchen staff and cooks with various tasks when needed, and provide cooks with needed items. Portion, wrap the food and place it directly on plates for service to guests. Use electric or manual appliances to clean, slice, peel, and trim foods. Receive and store equipment, utensils and food supplies in cupboards, refrigerators and other storage areas. Prepare different kinds of foods, such as vegetables, desserts, meats, etc according to customers' orders or instructions following approved procedures. Weigh or measure ingredients; strain and stir soups and sauces. Remove and clean kitchen garbage containers. Mix ingredients for vegetable salads, molded fruit salads, green salads, and pasta salads. Make special sauces and dressings as condiments for sandwiches. Keep records of the quantities of items and food used. Cut, grind, or slice meat, seafood, and poultry to prepare for cooking. Pack leftover food from dishes into garbage containers. Stock refrigerators and cupboards, and tend buffet meals and salad bars. Serve food to customers and package take-out foods. Sweep and mop kitchen floor, and vacuum dining area. Load glasses, dishes, and tableware into dishwashing machines. Distribute food to waitresses and waiters to serve to customers.

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