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Lead Server
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Minnie Olivia Pizzeria/ Fogón and Lions
Alpharetta, GA (In Person)
$57,200 Salary, Full-Time
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Job Description
Lead Server Minnie Olivia Pizzeria/ Fogón and Lions - 2.2 Alpharetta, GA Job Details Part-time | Full-time $25 - $30 an hour 16 hours ago Benefits Employee discount Qualifications Serving Spanish Food handling Customer communication Customer service POS Restaurant experience Full Job Description Hospitality Isn't a Job—It's a Calling. Some people carry plates. Others create experiences. We're looking for professionals who understand that every table is an opportunity to earn a guest's trust, exceed expectations, and create memories that bring them back again and again. At Concept 2 Table Hospitality Group, service is the centerpiece of everything we do. Recognized among the Top 50 Best Restaurants in Atlanta , we've built our reputation by delivering exceptional food with equally exceptional hospitality. We're searching for servers who take pride in their craft and believe that genuine connection is just as important as perfect execution. What Success Looks Like You have the confidence to guide guests through an unforgettable dining experience. You know your menu inside and out, anticipate needs before they're spoken, and understand that every recommendation, every conversation, and every detail contributes to something much bigger than a meal. Whether serving a couple celebrating an anniversary or a lively table of friends, you make every guest feel welcome, appreciated, and valued. We're Looking For Someone Who... Has a passion for hospitality and serving others. Thrives in a fast-paced, energetic restaurant. Takes ownership of every guest's experience. Communicates naturally and builds rapport with people from all walks of life. Works with urgency while maintaining grace under pressure. Values teamwork and understands that great service is a team effort. Is eager to learn and continuously improve. Maintains a polished, professional appearance and positive attitude. Spanish speaking is a plus, but not required. What You'll Bring A strong work ethic and commitment to excellence. Knowledge of food, wine, spirits, and service standards—or the desire to master them. Attention to detail and the ability to multitask efficiently. A guest-first mindset that never loses sight of hospitality. The ability to create an atmosphere where guests feel cared for, not just served. Why You'll Love Working Here You'll join a restaurant group where hospitality is more than a standard—it's our identity. You'll work alongside talented chefs, bartenders, and hospitality professionals who challenge one another to be better every day. We invest in our people, celebrate hard work, and create opportunities for growth because we believe our team is the foundation of every great guest experience. If you're looking for more than a serving job—if you're looking to build a career with a team that values excellence, passion, and genuine hospitality—we'd love to meet you. Come serve with purpose. Create unforgettable experiences. Be part of something exceptional.