Server

Server Position - Fine Dining Restaurant We are seeking enthusiastic and professional Servers to join our team at our fine dining establishment. Our restaurant offers elevated cuisine in a relaxed, welcoming atmosphere, combining high-quality dishes and attentive service with a contemporary, approachable vibe. If you are passionate about hospitality and excel at creating memorable guest experiences in a refined yet comfortable setting, we invite you to apply.

Key Responsibilities:

Greet guests warmly and deliver personalized, attentive service throughout their dining experience Accurately take food and beverage orders using POS system TOAST Knowledgeably recommend specials, upsell menu items, suggest pairings—including wine—and enhance the guest experience while supporting sales goals Perform professional wine service, including presenting bottles, proper opening techniques, and pouring Serve food and beverages promptly while upholding high standards of presentation and sanitation Process payments accurately, including cash and card transactions Adhere to food safety protocols and maintain compliance with all health and sanitation regulations Assist with light food preparation, table clearing, and supporting kitchen operations as needed Respond promptly to guest inquiries, resolve concerns efficiently, and cultivate positive relationships Maintain a clean and organized service area, including table setup, restocking supplies, and ensuring an inviting environment

Qualifications and Requirements:

Previous experience in restaurant service, preferably in upscale fine dining, or vibrant nightlife environments Proficiency with POS systems such as Aloha or Micros; experience with OpenTable is a plus Strong knowledge of wine service protocols and wine list familiarity; ability to make informed recommendations and pairings Exceptional customer service skills with a genuine commitment to hospitality and guest satisfaction Proven ability to multitask effectively and remain composed during high-volume service periods Strong basic mathematics skills for accurate transaction handling Food safety certification or solid knowledge of sanitation standards preferred Experience in food handling, preparation, and general restaurant operations is highly valued Excellent communication skills, professional demeanor, and well-groomed appearance We value team members who are dedicated to excellence, collaboration, and delivering outstanding dining experiences. Join us in a dynamic environment where quality cuisine, thoughtful beverage service, and relaxed sophistication come together. Interested candidates are encouraged to submit their applications for consideration.

Job Types:

Full-time, Part-time Pay:

$900.00 - $1,200.00 per week

Benefits:

Employee discount Flexible schedule

Experience:

Serving:

3 years (Preferred)

Work Location:

In person