Breakfast Server - Lied Center

Breakfast Server at the Lied Center One hour per day. Starting pay $15.00/hour

Job Title:

FOOD SERVICE- SERVER JOB GOAL

To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations. To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES

Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt Accepts hot and cold carts from transport driver. Reviews contents of the cart, according to the day's production sheet Sets up service line, counts trays for meals service number accuracy, gathers appropriate utensil for service, according to production sheet Serves all food required in the food services program, according to production sheet Reads, follows and completes productions sheets daily, with accuracy Notes and records food, refrigerator/freezer and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager. Sets up and operates dish machine with safety and appropriate use of chemicals Operates all food preparation equipment in a safe manner, including garbage disposal, microwave, hot carts, can opener, use of knives and serving utensils. Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation. Job Task Analysis Activity Lift/Carry Push/Pull Constantly (301+/shift) Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required Up to 15 lbs. Frequently (101-300/shift) Walking, Stooping, Reaching Forward, Reaching Below Waist 16-50 lbs. 16-50 lbs. Occasionally (11-100/shift) Crouching, Reaching Overhead Seldom (1-10/shift) Sitting, Balancing, Kneeling 51-100 lbs. 51-100+ lbs. Never Climbing, Crawling Over 100 lbs.