Lunch Server - Lied Center

Lunch Server - Lied Center 2.5 hours per day.

Starting pay is:

15.00/hour.

JOB GOAL

To serve W-SR school meals to students in a pleasant, timely and appropriate manner, meeting Iowa Food Code regulations. To demonstrate a positive attitude, loyalty, cooperation, teamwork, attendance, and safety.

ESSENTIAL DUTIES & RESPONSIBILITIES

Limited amount of food preparation, including but not limited to produce washing and preparation, opening and portioning canned fruit and yogurt Accepts hot and cold carts from the transport driver. Reviews the contents of the cart, according to the day's production sheet Sets up service line, counts trays for meal service number accuracy, and gathers appropriate utensils for service, according to the production sheet Serves all food required in the food services program, according to the production sheet Reads, follows and completes production sheets daily, with accuracy Notes and records food, refrigerator/freezer, and dish machine temperatures. Communicates any inappropriate temperatures to kitchen manager. Sets up and operates the dish machine with safety and appropriate use of chemicals Cleans and sanitizes equipment, food preparation areas and cafeteria tables, as needed, while maintaining the highest possible standards of sanitation. Job Task Analysis Activity Lift/Carry Push/Pull Constantly (301+/shift) Standing, Handling, Finger/Wrist Movement, Both Hands or prosthetics required, Both legs or prosthetics required Up to 15 lbs. Frequently (101-300/shift) Walking, Stooping, Reaching Forward, Reaching Below Waist 16-50 lbs. 16-50 lbs. Occasionally (11-100/shift) Crouching, Reaching Overhead Seldom (1-10/shift) Sitting, Balancing, Kneeling 51-100 lbs. 51-100+ lbs. Never Climbing, Crawling Over 100 lbs.