Fine Dining Server

Position Title:

Fine Dining Server Reports to:

Food and Beverage Manager Position Summary:

Provide quality food and beverage service to club members and guests as well as assuring that member satisfaction standards are consistently attained.

Essential Functions:

Sets up, side station and performs assigned work Provides immediate attention to all members and guests upon seating Distributes menus Checks that water has been provided to the table, answers questions and suggestions menu items Takes members'/guests' orders Places orders with kitchen; informs cooks about any special cooking instructions Serves meal; places dishes by courses in front of each person Checks back to ensure member guest satisfaction; replenishes water and butter as necessary Removes soiled dishes Suggests and serves dessert, coffee, and after dinner drinks Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks Presents the bill to the members'/guests' Handles all cash and credit card charges as prescribed by standard operating standards Keeps tables, dining room and bus station areas clean Advises supervisor of any complaints a soon as they occur Performs clean up and closing duties as assigned by manager Attends pre-shift meetings as requested by manager Turns in signed chits as instructed daily Performs any other tasks as assigned

Qualifications and Skills:

Education:

Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities.

Experience:

Minimum one year prior Fine Dining Server experience is required.

Additional Skills:

Friendly and professional demeanor is required. Excellent communication and organization along with a flexible schedule is required.