Front Server

Indienne (One Michelin Star and Jean Banchet Award for Best Restaurant) is looking for an experienced, hospitality focused front server to join the team. Please note, we are only considering candidates with full and open availability. The

FRONT SERVER

guides the guest through the tasting menu and ensures that the flow of the experience is seamless. Responsibilities include, but are not limited to: Confidently describing and telling the stories of the dishes on the tasting menu, including contextual and cultural information for guests less familiar with Indian cuisine Using your strong knowledge of wine to assist guests with the by-the-glass list as well as having the ability to confidently pour wine pairings Possessing knowledge of spirits so as to effectively describe the cocktails on our menu Working knowledge of Indian geography and surrounding areas A genuine love for warm and precise hospitality An eagerness to learn and work dynamically with your team. With a tip pool structure, everyone is expected to step in wherever needed and put the guest experience first The ability to direct and work in tandem with your Back Server, and embody the team mentality; no positions in our FOH take precedence over any other The ability to remain organized, proactive always before being reactive, anticipating anything the guest and the restaurant need. Understanding the nuance and subtleties of world class service and hospitality Preference will be given to candidates with high level, Michelin experience Physical Demands and Work Environment Be able to stand for extended periods of time [over 5 hours] Be able to lift and carry 50 pounds steadily Be comfortable with repetitive movements like bending, sitting, and walking extended distances Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.