Line Cook/Wait staff

Line Cook/Wait staff

PRIME CUT - 4.1

Geneva, IL Job Details Part-time | Full-time $15 - $25 an hour 21 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Dietary aide experience Customer service Kitchen knives Attention to detail Kitchen grills Full Job Description Job Overview Join our dynamic team as a Line Cook and Wait Staff member, where your energy and culinary skills will create memorable dining experiences for our guests. This role combines the fast-paced environment of food preparation with attentive customer service, ensuring every plate served and every guest interaction reflects our commitment to excellence. Whether you're crafting delicious dishes in the kitchen or providing friendly, attentive service at the table, your enthusiasm will help foster a welcoming atmosphere that keeps guests coming back. Paid positions available, offering opportunities to grow your culinary and hospitality expertise in a vibrant setting. Responsibilities Prepare and cook menu items with precision, adhering to food safety standards and recipes. Assist with meal planning and food presentation to ensure high-quality dishes are delivered consistently. Maintain cleanliness and organization of the kitchen area, including proper food handling and storage. Serve guests efficiently and courteously, taking orders, delivering food, and attending to their needs throughout their visit. Support catering events or special functions by preparing and presenting food with attention to detail. Follow all health regulations related to food safety, sanitation, and hygiene practices. Collaborate with team members to ensure smooth kitchen operations and excellent customer service. Qualifications Previous experience in a culinary environment, such as dietary aide experience or restaurant work, is highly desirable. Strong knife skills, food preparation, and cooking abilities are essential for success in this role. Knowledge of dietary department procedures or fine dining standards is a plus. Ability to handle food safely and responsibly while maintaining high standards of cleanliness. Excellent communication skills for serving guests effectively and working as part of a team. Experience with menu planning, catering, or food industry operations is advantageous. A passion for food service, culinary arts, and providing exceptional guest experiences. Join us to be part of a lively team dedicated to delivering outstanding cuisine and memorable service!

Pay:

$15.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person