Server

Nestled in the heart of White Pines Forest State Park, White Pines Lodge is a historic destination known for its warm hospitality, beautiful natural surroundings, and the long established log lodge restaurant. Guests travel from near and far to enjoy home-style favorites, the award-winning Sunday buffet, dinner theaters, weddings, and special events. SERVER -

Part Time, Seasonal Summary of Position:

Responsible for providing friendly, efficient, and timely service to guests while delivering food and beverages.

Responsibilities:

Greet guests and provide prompt, courteous service throughout their dining experience Accurately take guest orders and submit them through the Point-of-Sale (POS) system Deliver food and beverages in a timely manner and ensure guest satisfaction Maintain knowledge of menu items, specials, and promotions Process credit cards and cash payments accurately Ensure alcoholic/non-alcoholic beverages are served in accordance with federal, state, and local regulations, as well as company procedures Set tables, polish glassware, stock service areas, and complete side work as assigned Assist with bussing tables, running food, and seating guests as needed Support banquet, buffet, wedding, theater, and special event operations as assigned Maintain a clean, organized, and safe work environment Perform other duties as assigned to support restaurant and lodge operations

Position Requirements:

Excellent customer service and interpersonal skills Strong communication skills and ability to work effectively with guests and team members Ability to accurately handle cash transactions and reconcile payments Ability to work in a fast-paced environment while maintaining attention to detail Must be dependable, professional, and guest-focused Must be able to work a variety of shifts including days, evenings, weekends, and holidays Must be able to bend, reach, stoop, and lift up to 25 lbs. regularly. Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people

Experience:

Minimum (1) year in a restaurant establishment preferred Resort, banquet, or event experience is a plus

Pay Range:

$9.00/hr + tips

Benefits:

401k Program Reward & Recognition Program Site Discounts Employee Assistance Program Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status, and all other status protected by law.