Food Server

Food Server 2.5 2.5 out of 5 stars (Please note: On average, our servers usually make $100+ in tips per weekday, & $150+ per weekend day.

• This can vary depending on your skill level)

DUTIES:

• Setting tables replenishing condiments.
• -Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters.
• -Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu.
• -Ensuring beverages are served swiftly and replenished continuously.
• -Ensuring accuracy when entering orders into point of sale (POS) system.
• -Following up on food and beverage orders with back of house (BOH).
• -Checking on guests to establish satisfaction with product and overall experience, and providing management with feedback.
• -Issuing guests with their check on request, and greeting and thanking them sincerely on departure.

CERTIFICATES REQUIRED

VALID

BASSET CERTIFICATE

Food Server Requirements:

1+ years work experience in breakfast or high volume restaurant. Proficient with maintaining solid customer base. Excellent verbal communication skills. Outstanding people skills. Well-groomed, professional appearance. Available to work shifts, extended hours, over weekends and holidays. Physically fit, agile and dexterous. Ability to stand and walk for extended periods. Proficient time-management skills.

Job Type:

Part-time Pay:

$9.00 per hour

Benefits:

Paid training

Work Location:

In person