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Hotel Carmichael - Server, Cocktail Bar

Job

Coury Hospitality

Carmel, IN (In Person)

Full-Time

Posted 2 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/28/2026

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Job Description

Hotel Carmichael - Server, Cocktail Bar Coury Hospitality - 2.5 Carmel, IN Job Details Full-time 21 hours ago Qualifications Retail sales transactions Venue beverage service Table setting Food service customer order management Maintaining an organized workspace Wine knowledge Removing debris Floor cleaning Food running Cash register operations Table clearing and resetting Payment processing in food service Cleaning messes in dining areas Guest services POS systems Entry level Full Job Description Why Work at Hotel Carmichael? At Hotel Carmichael, Autograph Collection, we set the stage for luxury, artistry, and world-class hospitality in Carmel's vibrant city center. Featuring 122 elegantly appointed guest rooms, the stunning Feinstein's Cabaret, and the upscale dining experience of Vivante, our hotel is a destination for refined comfort and unforgettable experiences. Curators at Hotel Carmichael are part of a passionate, service-driven team, bringing elegance, culture, and personalized hospitality to every guest.
COCKTAIL SERVER RESPONSIBILITIES
Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. Serve food and beverages to guests. Perform side work as assigned Operate point of sale system. Straighten chairs, and keep floor free of debris. Clean service area and replenish as needed. Bus and set tables. Handle cash and credit transactions. Perform other duties as assigned. Communicate with support crew and management. Adhere to the WA Hospitality Cash Handling Policy. Assists Bartender with additional duties as needed.
KNOWLEDGE, SKILLS AND ABILITIES
Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. Must be able to obtain an Indiana Employee Liquor Permit. Must be age 21 or above.
EXPERIENCE
Previous bartending or cocktail serving experience preferred.
PHYSICAL DEMANDS
Must be able to stand for long periods of time. Able to push, stand, stoop, bend, and lift items weighing up to 50 pounds repetitively