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Food Prep & Server
Job
The Cedars
Leo-Cedarville, IN (In Person)
$31,200 Salary, Full-Time
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Job Description
Food Prep & Server The Cedars - 2.6 Leo, IN Job Details Part-time | Full-time From $15 an hour 2 days ago Qualifications Kitchen health and safety standards Food production Teamwork Dietary aide experience Food service health code compliance Customer service Kitchen knives Safety regulations In-person customer service Food order assembly Food safety sanitizing procedures Attention to detail Food preparation Safety standard operating procedures Full Job Description Job Overview We are seeking a dedicated and energetic Food Prep & Server to join our team. This role offers an exciting opportunity for individuals passionate about food service, culinary arts, and providing exceptional dining experiences. The successful candidate will be responsible for preparing high-quality meals, serving guests with professionalism, and ensuring a welcoming environment. Candidates with experience in dietary assistance, menu planning, and food handling will find this position particularly rewarding. This paid position emphasizes teamwork, food safety, and customer satisfaction in a dynamic setting. Responsibilities Prepare and assemble meals according to established recipes and standards, ensuring consistency and quality. Serve food to guests efficiently while maintaining excellent customer service and communication skills. Assist in menu planning and food presentation to enhance guest experience and operational efficiency. Maintain cleanliness and organization of the kitchen and dining areas in compliance with health regulations. Handle food safely by following proper storage, handling, and sanitation procedures. Support catering functions by preparing and serving food at events or special occasions. Collaborate with team members to ensure smooth service flow and uphold high standards of food quality and safety. Requirements Previous experience in food service, restaurant work, or the food industry is highly desirable. Knowledge of dietary department practices and dietary aide experience is a plus. Skills in food preparation, cooking, knife handling, and meal assembly are essential. Familiarity with kitchen operations, food safety protocols, and proper food handling techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Strong interpersonal skills with a focus on serving guests courteously and professionally. Experience with menu planning, catering, or culinary tasks enhances candidacy but is not mandatory. Join our team to deliver exceptional food experiences through skillful preparation and attentive service!