Banquet Server | Part-Time | Terre Haute Convention Center

Overview The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience. This role pays an hourly rate of $13.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until August 21, 2026. Responsibilities Prepare, refill, and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from the table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange workstations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain, chef, or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Provide excellent customer service assistance to internal and external clients. Perform other duties as assigned. Qualifications Previous experience as a Server preferred. High school diploma or equivalent GED. Equivalent experience may be substituted. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays, and an extended number of days. Excellent customer service skills. Food service experience preferred.