Server/Cashier

Server/Cashier Tango Mango - 3.0 Shreveport, LA Job Details Part-time | Full-time $7.25 - $25.65 an hour 1 day ago Benefits Paid training Flexible schedule Qualifications Food handling Customer relationship building Guest relations Sales transaction processing Basic math Greeting customers Processing cash transactions Bussing Host/hostess experience Credit card payment processing Sanitation procedures Cleaning Food industry POS systems Order entry Food safety Entry level Customer complaint resolution Full Job Description Overview Join our dynamic team as a Server/Cashier and become the heart of an energetic, customer-focused dining environment! In this role, you will deliver exceptional guest experiences by providing attentive service, managing transactions efficiently, and ensuring a welcoming atmosphere. Your enthusiasm and professionalism will help create memorable moments for our guests while supporting smooth restaurant operations. This paid position offers an exciting opportunity to develop your hospitality skills in a lively setting that values teamwork, food safety, and guest satisfaction. Responsibilities Greet guests warmly, take accurate food and beverage orders using POS system, and relay orders to the kitchen with precision. Serve food and drinks promptly while maintaining high standards of presentation and sanitation. Handle cash transactions accurately, including cash handling, credit card processing via POS systems, and providing correct change. Upsell menu items and specials to enhance guest experience and increase sales. Maintain cleanliness by bussing tables, resetting dining areas, and assisting with food handling and sanitation protocols. Provide excellent guest relations by addressing questions, resolving concerns promptly, and ensuring overall guest satisfaction in a fast-paced environment. Requirements Previous restaurant experience or food service background preferred. Familiarity with POS system; basic math skills for cash handling are essential. Strong customer service skills with a friendly, energetic attitude. Ability to manage time effectively during busy hours while multitasking between serving, cashiering, and cleaning duties. Knowledge of food safety standards, sanitation procedures, and proper food handling techniques. Experience in serving or host/hostess roles is advantageous; food industry knowledge enhances your ability to succeed here. Flexibility to work nights, weekends, and holidays as required in a lively hospitality setting. Join us in creating vibrant dining experiences where energy meets excellence! We're dedicated to supporting your growth in the hospitality industry through comprehensive training on POS systems, along with opportunities to expand your culinary knowledge and guest service skills. This is more than just a job — it's a chance to thrive in a spirited environment that values your enthusiasm and commitment!

Job Types:

Full-time, Part-time Pay:

$7.25 - $25.65 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person