Servers

Servers Tavern in the Square Attleboro - 2.7 Attleboro, MA Job Details Part-time | Full-time $15 - $30 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Customer communication Food service customer order management Guest relations Safety regulations In-person customer service Organizational skills Restaurant experience Full Job Description Job description: Tavern in the Square Attleboro ; Proudly independent, proudly local, and powerfully tied to community, an evolution of the classic neighborhood restaurant, is soon to be entering the community of Attleboro and in search of passionate team members with an open mind and positive attitude for our Attleboro location. We are seeking familiar faces to the industry to help provide a modern hospitality experience. We are known for our neighborhood vibe, scratch kitchen, craft cocktails and premium draft beer. We know that our people are the key to our success, and our most valuable assets. Every person that applies to Tavern in the Square brings something unique to the table, an authentic personality and a great attitude. We will be contacting qualified candidates to set up interviews.

POSITION SUMMARY A

server is the direct contact with our clientele. You should be organized, engaging, responsible and ready to be hospitable in order to provide a lasting experience. With this position, comes the responsibility of bringing the information given to you directly to the consumer. You should be studious about menu items, restaurant policy and steps of service.

MINIMUM QUALIFICATIONS

Servers responsibilities include waiting on guests, ringing in orders, creating a fun atmosphere, and other general restaurant work to keep the restaurant functioning. Pertinent experience in a direct or related field Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in serving tables or dealing with face-to-face customer interaction Flexibility in scheduling High level of communication skills both with guests and management Organizational skills to manage your section and the restaurant on the whole A positive demeanor and willingness to work in a fun, energetic and fast paced environment. Good physical condition to walk and stand during an entire shift Ability to read your tables and anticipate needs of guests Willingness to participate in a rigorous training schedule prior to being scheduled live shifts 3 shifts minimum with Sunday availability required (not hiring seasonal employees)

Pay:

$15.00 - $30.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person