Crew Member

Job Responsibilities Team Environment

• Communicate appropriately with fellow team members, treating others fairly and with respect. Respond positively to feedback and direction given, Hold themselves accountable for their responsibilities on their shift. Adhere to schedule and arrive ready to work on time. Strives for Excellence for Guest Satisfaction
• Holds guests as the highest priority and ensures each guest is highly satisfied with his/her experience.

Respond to specific guest needs and resolves problems with a sense of urgency. Adhere to brand standards and systems, delivering quality food and beverages to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Profitability

• Effectively execute restaurant standards and marketing initiatives.

Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies. This Job Is Ideal for

Someone Who Is:

Dependable

• more reliable than spontaneous People-oriented
• enjoys interacting with people and working on group projects Adaptable/flexible
• enjoys doing work that requires frequent shifts in direction Detail-oriented
• would rather focus on the details of work than the bigger picture Achievement-oriented
• enjoys taking on challenges, even if they might fail Autonomous/Independent
• enjoys working with little direction Innovative
• prefers working in unconventional ways or on tasks that require creativity High stress tolerance
• thrives in a high-pressure environment Strives for Excellence for Guest Satisfaction
• Holds guests as the highest priority and ensures each guest is highly satisfied with his/her experience.

Respond to specific guest needs and resolves problems with a sense of urgency. Adhere to brand standards and systems, delivering quality food and beverages to each guest. Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members. Profitability

• Effectively execute restaurant standards and marketing initiatives.

Prepare all products following appropriate recipes and procedures. Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.

Pay:

From $15.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance On-the-job training Opportunities for advancement Paid time off Referral program Vision insurance

Work Location:

In person