Food Server

Restaurant Server Job Responsibilities

Customer Service:

Greeting guests warmly, presenting menus, answering questions, and making recommendations to enhance the dining experience.

Order Taking & Delivery:

Accurately taking food and beverage orders and entering them into the Point of Sale (POS) system.

Table Maintenance:

Setting tables, clearing courses, and maintaining cleanliness in the dining area.

Collaboration:

Working with kitchen staff to ensure proper, timely delivery of food and managing special dietary requests.

Upselling:

Promoting specials, appetizers, desserts, and alcoholic beverages to maximize revenue as well as making suggestions about and having a strong knowledge of menu items

Payments:

Totaling checks, processing, payments (cash/credit cards), and handling, currency securely. Job Requirements & Skills

Experience:

Prior experience as a server or in, a customer-facing role is often preferred.

Physical Stamina:

Ability to stand and walk for long periods and carry heavy trays.

Communication:

Excellent verbal skills to interact with guests and coworkers.

Multitasking:

Ability to manage multiple tables simultaneously under fast-paced conditions.

Knowledge:

Familiarity with sanitation regulations and safe food handling procedures. Qualifications

• High school diploma or equivalent (preferred).
• Food safety certification (required).
• Experience with POS software.

Pay:

$16.00 - $18.00 per hour

Benefits:

Flexible schedule Paid training

Work Location:

In person