Banquet Server

Banquet Server Chevy Chase, MD Job Details 2 hours ago Qualifications Serving Maintaining an organized workspace Guest relations Wine knowledge Spirits experience Sanitation Clean workspace maintenance Entry level Kitchen organization Full Job Description The Banquet Server's main goal is to serve all the food and/or beverage needs of the membership and their guests in the most professional, knowledgeable, respectful and courteous manner in a formal setting. Responsibilities include following all service standards on a consistent basis including, but not limited to, clockwise movement around the table and serving/clearing from the appropriate side; serving ladies before gentlemen, table setup, maintenance and etiquette standards. Specific duties include, but are not limited to: Follows department and Chevy Chase Club policies and procedures including, but not limited to parking, cell phone use and conduct on the floor. Acts ethically and honestly at all times Adheres to all uniform, grooming & hygiene standards and maintains a professional appearance at all times. Knowledgeable of all aspects of department and daily Club operations including events and operating hours. Arrives to work on time. When necessary, follows proper procedures for tardiness, calling out and requests off. Displays commitment to the Club by demonstrating initiative toward assigned tasks and willingness to learn Works effectively and efficiently with other club staff Follows verbiage standards when interacting with members and guests. Effectively communicates with management and peers Makes a considerable effort to go ?Above and Beyond? to exceed member and guest expectations. Is attentive to members/guests and tries to anticipate their needs on a consistent basis. Takes pride in service. Ensures that all side-work, room setups and pull sheets are completed efficiently and to standards. Takes the initiative to complete duties during down time. Follows all service standards on a consistent basis including, but not limited to, clockwise movement around the table and serving and clearing from the appropriate side. Serves ladies before gentleman, table setup, maintenance and etiquette standards. Complete knowledge of all menus items being served including the preparation and presentation of those items Complete knowledge of all beverage offerings including available spirits, wine, beer and non alcoholic beverages as it relates to the function or private party being served Demonstrates proper banquet wine service Communicates all special requests or dietary restrictions to supervisor or function captain Ensures that all rooms are clean and side work is broken down at the end of an event. Keeps banquet kitchen and function space clean, sanitary and organized