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Busser/Server

Job

MATSU

Linthicum Heights, MD (In Person)

$41,865 Salary, Full-Time

Posted 6 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

  • Job Overview
  • We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests.
As a Server, you will play a crucial role in ensuring customer satisfaction by delivering high-quality service, taking orders accurately, and providing recommendations from our menu. Your ability to engage with guests and create a welcoming atmosphere will be key to your success in this role.
  • Duties
  • Greet and welcome guests as they arrive, ensuring a friendly and hospitable environment.
  • Take customer orders accurately and efficiently, utilizing the POS system for order entry.
  • Provide menu recommendations and answer any questions regarding food and beverage options.
  • Serve food and beverages promptly while ensuring presentation meets our standards.
  • Monitor guest satisfaction throughout their dining experience, addressing any concerns or requests promptly.
  • Handle cash transactions and process payments accurately, ensuring proper cash handling procedures are followed.
  • Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
  • Collaborate with kitchen staff to ensure timely delivery of orders and communicate any special requests or dietary restrictions.
  • Adhere to food safety and handling guidelines to ensure the health and safety of our guests.
  • Requirements
  • Previous experience in a server is required.
  • Strong guest service skills with the ability to create a positive dining experience.
  • Basic math skills for handling transactions and processing payments accurately.
  • Familiarity with POS systems; experience with OpenTable is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Excellent communication skills to interact effectively with guests and team members.
  • Knowledge of food handling practices and culinary terminology is beneficial.
  • A positive attitude, strong work ethic, and willingness to learn are essential for success in this role.
Join us as we strive to provide memorable experiences for our guests through outstanding service!
Job Types:
Full-time, Part-time Pay:
$15.00
  • $25.
00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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