Dietary Aide/ Server

Job description Responsibilities

• Greet and welcome residents when they arrive at the restaurant. Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. Assist with preparation, stocking, serving, and post-meal clean-up. Ensure adequate nutritional intake for all residents
• Answer telephones professionally and follow up with requests. Maintains front of the house and kitchen sanitation
• Assists in the training of the wait staff. Requirements
• Six months of experience in a food service environment is preferred.

Must be able to read, write, understand and communicate in the English language. Ability to safely lift or move up to 50 pounds. Flexible with schedule, available to work some weekends and holidays. Keywords kitchen-dining water-and-sanitation training-certification education-training training-and-development food-service environment-health-and-safety-hsse ecology-environment lift-and-shift holidays-seasonal-events