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Server
Job
Eddies Gourmet
Berkley, MI (In Person)
$59,280 Salary, Full-Time
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Job Description
Server Eddies Gourmet Berkley, MI Job Details Part-time | Full-time $22 - $35 an hour 9 hours ago Benefits Employee discount Flexible schedule Food provided Qualifications Food handling Customer communication Guest relations Food & beverage industry Food preparation Food safety Full Job Description About Us Eddie's Gourmet is a small, locally owned business based in Oak Park, MI. We take pride in our professional, fast-paced team and are committed to creating a friendly, positive, and enjoyable work environment for everyone. Perks Food provided Responsibilities Greet and seat guests with a warm, professional attitude to create a strong first impression Accurately take food and beverage orders, ensuring clear communication with kitchen and bar staff Deliver meals and drinks in a timely manner while upholding presentation and quality standards Provide outstanding customer service by anticipating guest needs and resolving concerns professionally Handle payments accurately using POS systems and manage cash responsibly Keep the dining area clean, organized, and welcoming by efficiently clearing and resetting tables Collaborate with team members to maintain smooth operations and deliver an excellent overall guest experience Skills & Qualifications Strong hospitality mindset with a focus on excellent guest service Comfortable handling cash transactions and basic math calculations Ability to work efficiently in a fast-paced, team-oriented environment Thrive in high-energy settings and remain upbeat under pressure Experienced with basic kitchen responsibilities and food preparation techniques Please note that this job description is not exhaustive, and additional duties may be assigned as needed. Summary As a Server, you will play a key role in delivering an exceptional guest experience through genuine hospitality and attentive service. Working closely with the restaurant manager, you will take accurate orders, serve food and beverages promptly, and ensure every guest feels welcomed and well cared for. Strong communication and teamwork with the kitchen staff will be essential to maintaining a smooth and efficient service flow. By upholding high standards of food safety, cleanliness, and presentation, you will help create a warm and high-quality dining environment. Join our team and bring energy, professionalism, and care to every table.