Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Banquet Server on call
Job
Minnesota Valley Country Club
Bloomington, MN (In Person)
$38,480 Salary, Part-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Banquet Server on call Minnesota Valley Country Club - 3.8 Bloomington, MN Job Details Part-time $17 - $20 an hour 4 hours ago Qualifications Food running Bussing Catering equipment setup Manual handling Food safety Full Job Description Function Provide outstanding service to members, guests & customers in a timely, friendly manner. Follow the service sequence and standards of the Club, according to the Service Manual and instructions by management. Job Responsibilities Be at work on time appropriately dressed in uniform and ready find supervisor for assignment and direction. Must be able to understand banquet event orders and execute given assignments completely. Servers must be able to independently work using common sense and good judgment of situations. Must be able to lift 40 pounds safely using proper lifting techniques and deliver food safely to their given sections. Must follow the clubs steps of service guidelines at all times. Servers are responsible for setting, serving, clearing tables and completing the assigned side work in a timely fashion at all times. Make sure all guests in their section are effectively served and followed up with on their needs. Be able to work well and communicate effectively with fellow employees. Ensure proper set-up, maintenance, and sanitation of the banquet service station expo line, tables and common areas throughout the banquet rooms & clubhouse. Utilize down time to achieve the most productivity by asking the manager for tasks. Such as folding napkins, fill salt & peppers, clean banquet storeroom etc… Knowledge of, respect for and adherence to all staff privileges and responsibilities. Be aware of all functions happening at the club on a daily and weekly basis that pertain to restaurant & banquets. Be aware of and adhere to all state laws pertaining to the sale and service of alcoholic beverages and tobacco. Perform other duties as assigned by a Department Manager and/or a Department Supervisor. •