Server
- Therese
- Seasonal Role THERESE
- 4.
6 Minneapolis, MN Job Details Seasonal $11.13 an hour + tips 10 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Venue beverage service Customer communication Table setting Food service customer order management Maintaining an organized workspace Guest relations Serving clients Food service opening procedures Food running Greeting customers Menu item upselling Bussing Host/hostess experience Complementary wine pairings Task prioritization Table clearing and resetting Beverage pairing Payment processing in food service Stocking Cleaning messes in dining areas Accommodating special dietary needs POS systems Entry level Addressing dietary restrictions in food service
Full Job Description Position Description:
Position:
Server Location:
Therese Reports to: Floor Manager /
General Manager Hourly Rate:
$11.13 + tips
Key Responsibilities:
Arrive on time and in uniform Bring required tools: wine keys, order notepads, and personal pen Set up the dining room for service before doors open Greet all guests within two minutes of being seated Deliver genuine, confident, and thoughtful service that reflects your personality Accurately enter orders into the POS, course food appropriately, and communicate guest preferences Note and verbally communicate any dietary restrictions or allergies Check in with each table during service to ensure satisfaction Ask for help or involve a manager when needed Make knowledgeable menu and pairing suggestions Execute proper wine service and confidently describe menu items Run food for the entire restaurant, not just your section Present the check, process payment, and thank guests sincerely Lead guests through the full dining experience with warmth and hospitality Support the host team with seating and end-of-night duties Assist in resetting tables and restocking service items Participate in weekly cleaning duties and maintain a tidy work environment Embrace a team-first mentality: full hands in, full hands out Stay calm, alert, and efficient under pressure Take ownership of your section while remaining open to collaboration
Schedule Expectations :
This is an hourly, tipped position. The Server is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule.
Qualifications:
Ability to communicate clearly and remain composed under pressure Strong multitasking and prioritization skills Commitment to teamwork and collaboration Thorough knowledge of the full menu, including ingredients and preparation techniques Ability to execute professional wine service Deep understanding of the wine list and house cocktail program Familiarity with classic and contemporary cocktails and pairings High level of spatial awareness and attention to detail Genuine interest in hospitality and creating memorable guest experiences
Additional Information:
Benefits Available Health, Dental, and Vision Insurance Paid Time Off 401(k) Employee Discount Flexible Schedule Paid Training
