Ice Cream Server/Cashier

Ice Cream Server/Cashier Saint Paul, MN Job Details Temporary | Part-time | Seasonal | Full-time From $12 an hour 15 hours ago Benefits Paid training Employee discount Flexible schedule Referral program Food provided Qualifications Retail sales transactions Food handling Teamwork Maintaining an organized workspace Financial transaction processing Greeting customers Processing cash transactions Food & beverage industry Food preparation Grocery store Guest services Clean workspace maintenance POS systems Entry level Under 1 year Time management Kitchen organization Full Job Description Looking for a monday - Friday 1030AM - 4PM cashier/ice cream maker. This is a fun and low key job. Pay is negotiable for the correct candidate. Great tips are included in this job. Overview We are seeking a dedicated and enthusiastic Server/Cashier to join our team. This role combines excellent customer service with food handling and sales skills in a fast-paced environment. The ideal candidate will have a passion for food service and the ability to manage time effectively while ensuring customer satisfaction. Responsibilities Greet customers warmly and take their orders accurately. Handle cash transactions efficiently using a cash register or POS system. Ensure food safety and proper handling of food items according to health regulations. Assist in the kitchen as needed, including food preparation and maintaining cleanliness. Provide knowledgeable recommendations to customers regarding menu items and specials. Manage time effectively to ensure prompt service during peak hours. Maintain a clean and organized work area, including dining and kitchen spaces. Collaborate with team members to enhance the overall dining experience for guests. Qualifications Previous experience in food service or a grocery store environment is preferred. Knowledge of food handling and safety practices is essential. Strong sales skills with the ability to upsell menu items effectively. Familiarity with cash registers and POS systems is a plus. Excellent time management skills to handle busy shifts efficiently. Ability to work in a team-oriented environment while also being self-motivated. Culinary skills or experience in a kitchen setting are advantageous but not required. Join our team and contribute to creating memorable dining experiences for our customers!

Job Types:

Full-time, Part-time, Seasonal Pay:

From $12.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid training Referral program

Work Location:

In person