Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Server/Cook
Job
La Vie French Café
Saint Charles, MO (In Person)
$39,520 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
38
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Overview Join our dynamic team as a Fondue Server/Cook on Thursdays to Saturdays from approximately 5PM to 10PM, where your enthusiasm for food and exceptional service will create memorable dining experiences for our Fondue Experience guests. This role combines food preparation with the energy of front-of-house service, offering a vibrant environment that celebrates teamwork, creativity, and dedication. Whether you're passionate about crafting delicious meals or delivering outstanding customer service, this position provides an exciting opportunity to grow your culinary and hospitality skills in a lively setting. Responsibilities Prepare and cook a variety of basic fondue menu items with precision, ensuring high-quality food presentation and taste. Serve guests efficiently and courteously, providing excellent customer service that enhances their dining experience at our French Fondue Experience. Maintain cleanliness and organization in the kitchen and dining areas, adhering to food safety standards at all times. Handle food with care, following proper food handling procedures to ensure safety and hygiene. Collaborate with team members to ensure smooth operations during busy periods, demonstrating flexibility and teamwork. Skills Proven experience in food service. Strong knowledge of food safety protocols and proper food handling techniques. Food prep experience preferred but not required. Fine dining experience is advantageous, showcasing refined presentation skills and attention to detail.