Server Dietary Services

6-7 hour shifts Washing dishes and other dietary department duties as needed or assigned by supervisor or Executive Director Bringing food and beverages to dine-in customers. Ability to read and follow recipes Taking orders from residents and delivering their food. Explaining the menu to customers. Communicating with kitchen staff. Balancing dishes as they bring them to the appropriate table. Delivering to-go meals to residents Preparing tables and dining area for meals Cleaning tables and dining areas after meals, including but not limited to laundering linen, sweeping, mopping, dusting Preparing and maintaining hospitality station