Server/Host

Server/Host•

MORNING-DAYTIME SHIFT

( No Tip Sharing ) We are looking for staff who can work Full-Time and Part-Time, with Saturday and Sunday being the requirement. Staff are the heart of our restaurant. This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3!

Staff can expect staggered shifts:

5:30 am

• 12pm 6:30 am
• 1 pm 8:00 am
• 2:15pm, etc.

.

Responsibilities:

Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by cleaning tables/chairs/floor, setting condiments, napkins/utensils Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the specials or limited time offerings, suggesting add-ons or beverages to enhance the customer experience, and answering food preparation questions. Transmits orders to the kitchen using the point-of-sale hand-held device, recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from kitchen and delivering accompaniments and condiments. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing plates as completed, replenishing utensils if needed, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to patrons. Side work as needed (cleaning, restocking, rolling silverware, etc) Priority will be given to candidates with the strongest availability and flexibility. If you are energetic and friendly and wish to work at our location, we would love to talk to you. Please apply directly through indeed. We will be doing on the Job interviews in May.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Paid training Restaurant type: Fast casual restaurant

Shift:

Morning shift Weekly day range: Every weekend Monday to

Friday Job Types:

Full-time, Part-time Pay:

$10.00

• $26.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person Server/Host 19732 One Norman Boulevard, Cornelius, NC 28031 $10

• $26 an hour
• Part-time, Full-time $10
• $26 an hour
• Part-time, Full-time Server/Host

•

MORNING-DAYTIME SHIFT

( No Tip Sharing ) We are looking for staff who can work Full-Time and Part-Time, with Saturday and Sunday being the requirement. Staff are the heart of our restaurant. This fast paced 6 am-2 pm concept is perfect for those who wish to be home by 3!

Staff can expect staggered shifts:

5:30 am

• 12pm 6:30 am
• 1 pm 8:00 am
• 2:15pm, etc.

.

Responsibilities:

Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by cleaning tables/chairs/floor, setting condiments, napkins/utensils Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the specials or limited time offerings, suggesting add-ons or beverages to enhance the customer experience, and answering food preparation questions. Transmits orders to the kitchen using the point-of-sale hand-held device, recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from kitchen and delivering accompaniments and condiments. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing plates as completed, replenishing utensils if needed, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, and returning change or credit card and signature slip to patrons. Side work as needed (cleaning, restocking, rolling silverware, etc) Priority will be given to candidates with the strongest availability and flexibility. If you are energetic and friendly and wish to work at our location, we would love to talk to you. Please apply directly through indeed. We will be doing on the Job interviews in May.

Job Types:

Full-time, Part-time Benefits:

Employee discount Flexible schedule Paid training Restaurant type: Fast casual restaurant

Shift:

Morning shift Weekly day range: Every weekend Monday to

Friday Job Types:

Full-time, Part-time Pay:

$10.00

• $26.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance

Work Location:

In person