Front of House Team Member- Cashier and Servers

Front of House Team Member- Cashier and Servers Town Hall Burger & Beer Durham, NC Job Details Part-time | Full-time $15 - $25 an hour 22 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Referral program Qualifications Serving Teamwork Guest relations Sales transaction processing Greeting customers Processing cash transactions Bussing Credit card payment processing Cleaning Order entry Communication skills Entry level Full Job Description Town Hall Burger and Beer in Durham's Southpoint neighborhood is now interviewing candidates for our Front Of House staff with a knack for hospitality and a team player mentality! The responsibilities of FOH team members are to greet guests, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our FOH team members are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good cashier should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Our restaurant prides itself in providing excellent service, which is why we are looking for FOH team members who will treat our guests with attentiveness, patience, a smile and a positive attitude. We are proud to offer highly competitive wages ($15-$20 hourly)! A comprehensive benefits package is available to full-time employees after a probationary period. Thank you! _______________ Requirements Positive attitude, a smile and ability to arrive to work on time. Must showcase teamwork and communication skills. Must be able to handle monetary transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must be able to stand for long periods of time. Ability to learn our menus and assist our guests _______________ Responsibilities of a

FOH Team:

Greeting, and seating guests as needed. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by tablets. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Pre-bussing tables, assisting with guest refills or to-go needs Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience.

Job Types:

Full-time, Part-time Pay:

$15.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person