Cashier & Server || Brew Bird

Cashier & Server || Brew Bird Fargo, ND Job Details Part-time From $8 an hour 1 day ago Benefits Dental insurance Employee assistance program Vision insurance Life insurance Food provided Qualifications Serving Guest relations Bussing Cash register Clean workspace maintenance Entry level Full Job Description Brew Bird is a funky little tow-truck shop turned into a funky fried chicken joint. We are all about awesome food (with a special focus on gluten-free food and other dietary needs), awesome drinks & amazing guest service to match! We are a counter service restaurant with a full service experience - we are happy to meet our guests' needs in any way and we strive to go above and beyond! Here's what you'll do: Make all of our guests feel comfortable and let them know you're there to take care of them Help answer allergen questions, especially those pertaining to gluten/dairy Know regulars by name; know their preferences and needs Keep it clean during your shift—your language and the restaurant! Make it a place where you would like to eat. Communicate regularly with your guests & tables and anticipate their needs Keep the good times rolling by clearing tables, and going above and beyond guest expectations Be available to fill in as needed and as able to ensure the smooth and efficient operation of the restaurant Why us? There's tons of earning potential and incentives; not to mention opportunities for growth, and we throw in a 30% restaurant discount at all our concepts.

Other benefits include:

Access to free counseling services for you and your household through our Employee Assistance Program | Balanced Schedule - Two Consecutive Days Off | Health, Vision, Dental & Life Insurance Benefits (Full-Time only)

About Us:

We are a group of creatives who love food, adult beverages and throwing parties! We are passionate about where food comes from, learning about different cooking techniques and flavor combinations, entertaining and design. Brew restaurants mission is to create a company that our crew can have a career in the culinary arts while maintaining a healthy work/life balance. We focus on creating a collaborative environment where ideas are shared and passions can grow. Our career pathways allow many opportunities to grow with the company in all areas of culinary arts and hospitality. Our team's health and wellness is a very important to us as we believe it is critical for everyone to be functioning at their best. These team philosophies help us to create the best experiences for our guests! We love what we do, our team, our guests and the communities that we are part of! Come join our party!