Busser/Server/Food Runner/Host

Busser/Server/Food Runner/Host 2688 Dune Drive, Avalon, NJ 08202 $10

• $15 an hour
• Part-time, Seasonal $10
• $15 an hour
• Part-time, Seasonal Job Summary Join our dynamic team as a Busser, Server, Food Runner, and Host — a versatile role that keeps our restaurant running smoothly and ensures every guest has an exceptional experience.

In this energetic position, you'll be the heartbeat of our service team, providing outstanding guest relations, supporting food service operations, and maintaining a lively, welcoming atmosphere. Whether you're greeting guests at the door, assisting with food delivery, or clearing tables with efficiency and care, your enthusiasm and attention to detail will elevate our dining experience. This paid position offers opportunities to develop your hospitality skills in a fast-paced, fine dining environment. Duties Greet guests warmly upon arrival and manage seating arrangements using reservation systems like OpenTable. Assist servers by delivering food promptly from the kitchen to tables, ensuring accuracy and presentation standards. Clear and reset tables efficiently while maintaining cleanliness and sanitation standards in accordance with food safety regulations. Support bussing duties by removing used dishes, glassware, and utensils to keep dining areas tidy and inviting. Provide exceptional guest service by answering questions about menu items, specials, and restaurant amenities. Manage POS systems such as Aloha POS or Micros POS for cash handling, order processing, and sales transactions with accuracy. Collaborate with kitchen staff to ensure timely food preparation and delivery while upselling menu items to enhance sales. Maintain a clean and organized host stand, assist with managing waitlists, and ensure smooth flow of guests throughout their visit. Uphold sanitation protocols including proper food handling and kitchen cleanliness to promote a safe dining environment. Support night club or bar areas if applicable by assisting with guest relations and ensuring a lively yet controlled atmosphere. Qualifications Previous experience in food service or restaurant environments is preferred; fine dining or hospitality experience is a plus. Familiarity with POS systems such as Aloha POS or Toast POS for efficient transaction processing. Strong customer service skills with the ability to engage guests positively and handle inquiries professionally. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Ability to multitask effectively in a fast-paced setting while managing time efficiently under pressure. Basic math skills for cash handling, cashiering, and sales upselling techniques. Excellent communication skills paired with a friendly attitude to foster guest relations. Ability to work flexible hours including evenings, weekends, and holidays as needed in a vibrant hospitality environment. Join us where energy meets excellence! Bring your passion for hospitality into a role that values your initiative and dedication — helping create memorable experiences for every guest while growing your career in the food industry!

Pay:

$10.00

• $15.

00 per hour

Work Location:

In person