Busser/Server

The busser/server position supports daily restaurant operations by keeping the dining and buffet areas clean, organized, and well-stocked. This role helps maintain a positive customer experience by assisting guests when needed and ensuring all service areas are tidy and efficient.

Key Responsibilities:

Restocking:

• Refill utensils, napkins, cups, and drink stations.
• Restock buffet items such as plates, bowls, and serving tools as needed.

Cleaning & Maintenance:

• Keep the buffet area clean, organized, and presentable at all times.
• Clear dirty plates and trash from customer tables promptly.
• Wipe and reset tables quickly for the next guests.
• Maintain cleanliness in dining areas, including floors and service stations.

Customer Assistance:

• Help customers with drinks or basic questions when needed.
• Provide friendly, welcoming service and direct customers to staff for additional assistance.

Additional Duties:

• Occasionally assist with light advertising or promoting specials (such as handing out flyers or greeting customers).
• Support servers and other team members during busy times.

Qualifications:

• Must be 17 years old or older
• No experience required—training provided
• Must be able to work weekends
• Strong attention to cleanliness and detail
• Ability to work in a fast-paced environment
• Good communication and teamwork skills
• Positive attitude and willingness to help customers
• Weekends and evening shifts preferred

Physical Requirements:

• Ability to lift and carry items such as trays, stacks of plates, and cleaning supplies
• Ability to stand, walk, and move around the restaurant for extended periods

Job Type:

Part-time Benefits:

• Employee discount
• Flexible schedule Application Question(s):
• Are you 17 years old or older?
• Are you available to work most Fridays, Saturdays, and Sundays nights?

Job Type:

Part-time Pay:

From $16.00 per hour

Work Location:

In person